Chinese Food

Cooking Steps

1. 

   Step1:Get the ingredients ready. I've got the amount for tw

2. 

   Step2:Soak glutinous rice overnight. Dice mushrooms and shallot

3. 

   Step3:Heat up the oil pan. Stir fry the minced meat first. Put in the mushrooms and stir fry for a while

4. 

   Step4:Add the soaked rice and stir fr

5. 

   Step5:When the glutinous rice is about to be fried, check whether the rice is transparent. It's almost done. Pour in the soy sauce and continue to stir

6. 

   Step6:Finally put in the onion and stir fry it to make it ready for us

7. 

   Step7:Use a rolling pin to roll up the dumpling ski

8. 

   Step8:Prepare the dumpling skin and put it in the palm of your hand. Put in the fried stuffing. Close with a relaxed fis

9. 

   Step9:One way to cook wheat. Other ways to cook whea

10. 

    Step10:The prepared wheat is ready to be steamed. Boil the water for 10 minutes.

11. 

    Step11:Steamed wheat, thin and transparent skin, fragran

12. 

    Step12:Easy to do. Let's do it