A small, lovely and delicious nest. Children love to eat.
Steamed fish is original, nutritious and delicious
For me, who grew up as a snack rice, making pasta is a challenge for me. The pure natural green wheat flour sent by my husband's relatives. It's ground by myself. In this era when food safety is a problem, it's absolutely rare. It can't be wasted.
Autumn is coming. Crabs are fat. Chrysanthemums don't know if they are blooming. I haven't seen them here. This year's crabs don't know why they are so many, so fat and cheap. I'm sure I'll have enough of this food. Eating crabs without any seas... ...
The first one to eat this dish. It was made by her mother-in-law brought by a friend. It's delicious. Later, I have been thinking about how to make it. But I seldom use it to make a dish formally. Most of them are making dumplings and other left... ...
Matsutake dry tablets. Many people will confuse matsutake dry tablets with Agaricus blazei. Here, I want to correct this problem for you. Matsutake is Agaricus blazei. Its nutritional value is totally different. Matsutake is natural and wild. An... ...
It's a good way to cook a meal. It's also relatively simple. I have an irresistible heart for the continuous steamed food. It's just like the steamed pork for the first dish I made before. This dish is full of the flavor of my childhood. Because... ...
[steamed purple potato cake] it uses two purple potatoes, glutinous rice flour, organic whole wheat flour, oil-free and sugar free, pure steamed healthy food, which is very suitable for the elderly and children.
Three treasures of hairy crabs. One is indispensable. The autumn wind blows. The feet of crabs are itchy. My love for hairy crabs. Ten thousand words are omitted below. I remember that this is the first time to eat hairy crabs. The chef saw that... ...
In addition to maintaining the original flavor of hairy crabs to the greatest extent, steaming can highlight the color, fragrance and taste of hairy crabs. Crabs are cold food. It's best to dip them with ginger and vinegar.
Change the pattern to make staple food. With the fresh milk and noodles at home, I made a pot of flower rolls as big as eggs. It's lovely and delicious. Ha ha It's a waste, too. A small pot. All three people eat it up. This time I use baking pow... ...
Carrot is a dish on our table. It's called the king of vegetables. It can be fried, steamed, eaten raw or made into a sink when making dumplings. It can be squeezed into carrot juice. It's nutritious. It's suitable for the elderly and children t... ...
This is the first meal after marriage. Ha ha. Coarse grains. Don't put so much stuffing into the bag for the first time... The stuffing should be a little salty or it won't taste good. If you can't pack them, you can steam them with noodles and ... ...