Chinese Food
All Recipes
Egg milk corn red date cake
Although I'm from the south, the most convenient breakfast in my family is to eat some pastry and pasta. So I figured out a formula for myself. All I ate were delicious. Ha ha.
The formation of steamed bread
There is no secret in making steamed bread. The secret is to gain experience from failure, plus a little talent.
Steamed oyster with golden garlic
Oysters are also called oysters. They are also called oysters. European people call oysters milk of the sea. Ancient Romans call them delicious fish on the sea. Japanese call them source of roots and super rice of the sea. They are the only shel... ...
To youth: making canvas shoes with glutinous rice
When is the best day for you? Who is the best for you. The time is gone. I understand the time. -- to youth
Steamed bun with pleats
I love cooking since I was a child. Later, I learned only hot Western dishes and Western desserts. By chance, the school asked me to participate in the baozi contest of Chinese pastry for secondary vocational school students. I practiced for a y... ...
Henan stewed noodles (steamed noodles and braised noodles)
Henan people came to Shenyang for 7 years. They fought with Shenyang noodles continuously and lost many times. Finally, they found a good way to transform Shenyang noodles into Henan noodles. Every entrance. Great satisfaction.
Steamed yellow croaker
Not much seasoning. It's made of temporary seasoning at home.
Steamed eggplant folder
The making of eggplant clip is complicated. Because I like to eat light food, so I choose to steam without frying.
Steamed eel with sour plum
If you eat alone, you should also eat delicately. Eel. I like fish very much. One is steamed with sour plum and the other is braised with preserved pork and vegetables. You can't eat a whole one, so split it in two.
