Cooking Steps

1. 

   Step1:Main ingredients - aubergine auxiliary ingredients - garlic, monosodium glutamate, salt, sugar, sesame oil - 1. Chop the garlic into antler; wash and cut the aubergine into long strips. 2. Heat the oil in the wok. Stir in the garlic. Add salt, monosodium glutamate, sugar and a little water and mix well. 3. Place eggplant strips on the steaming plate. Pour the stir fried garlic soup on it. Put it in the steamer and steam for about five minutes. 4. Take out the steaming tray and pour it with sesame oil.