Rose dumpling

dumpling skin:30 pieces prawns:7 Liang winter bamboo shoots:5 pieces celery (normal):3 black fungus (dry hair):6 shiitake mushroom (dry hair):3 oil:a few salt:a few cooking wine:a few https://cp1.douguo.com/upload/caiku/7/2/0/yuan_720f8c42ce84e36f7d00ca47fe80cc70.jpeg

Rose dumpling

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Rose dumpling

Life needs more seasonings. A simple creative dumpling will add a little color to your life...

Cooking Steps

  1. Step1:Mix the stuffin

  2. Step2:Put some water between the two skins. Later steps are easy to rol

  3. Step3:Put the stuffing o

  4. Step4:Half fol

  5. Step5:Roll from one side. Dip a little water on the last sid

  6. Step6:Finished produc

  7. Step7:It can be steamed. But the disadvantage of steamed food is that the skin will be a little hard (about 12 minutes)

  8. Step8:Finished produc

  9. Step9:It can be fried. Fry until it's not sticky. Put in a little water. Cook for 12 minutes

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Rose dumpling

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Rose dumpling recipes

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