Chinese Food

Cooking Steps

1. 

   Step1:Mix the stuffin

2. 

   Step2:Put some water between the two skins. Later steps are easy to rol

3. 

   Step3:Put the stuffing o

4. 

   Step4:Half fol

5. 

   Step5:Roll from one side. Dip a little water on the last sid

6. 

   Step6:Finished produc

7. 

   Step7:It can be steamed. But the disadvantage of steamed food is that the skin will be a little hard (about 12 minutes)

8. 

   Step8:Finished produc

9. 

   Step9:It can be fried. Fry until it's not sticky. Put in a little water. Cook for 12 minutes