Chinese Food

Cooking Steps

1. 

   Step1:Clean alfalfa shoot

2. 

   Step2:Drain wate

3. 

   Step3:Shake it with salt and flour. Stick the flour evenly on each alfalfa.

4. 

   Step4:Add water to the pot. Steam for 15 minutes after boiling.

5. 

   Step5:Put into the plate. Add the garlic, pepper, white sesame. Pour the hot oil to stir the chili flavor. Stir well.