Chinese Food

Cooking Steps

1. 

   Step1:Put oil in the pan. Put in the egg liquid. Fried egg

2. 

   Step2:A shrimp skin. Chop it up for later us

3. 

   Step3:Chop leek for later us

4. 

   Step4:Put the shrimp skin, five spice powder, salt, leek and egg into it and mix wel

5. 

   Step5:After the dough is kneaded, divide it into small dosage form

6. 

   Step6:Use the rolling pin to roll the book. Roll the circl

7. 

   Step7:Rolling the pie into the stuffing is like making dumplings. It's compacted

8. 

   Step8:As shown in the picture. Ha ha. Large dumpling

9. 

   Step9:Put it in the pot. I made it with an electric pancake pan. Fry it until it's golden on both sides

10. 

    Step10:Beautiful color

11. 

    Step11:Let's ea