Chinese Food
Leek box
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The leeks after spring are very tender. They are used to make leek boxes, not to mention how delicious they are. Leek is delicious. But some people are easy to burn when they eat leek. So is Dad. Every time I eat leek, my stomach must be uncomfortable. Dad's gastrointestinal function is not very good. So when making leek box, add a few Tricholoma. Tricholoma can not only increase the freshness, but also solve dad's heartburn problem. It's killing two birds with one stone. Today, I'll teach you how to make thin skinned and soft leek boxes. -
Cooking ingredients
Cooking Steps
Step1:1. Put the flour into a deep bowl. Add half of the boiling water. Stir evenly with chopsticks. Then add half of the cold water. Stir with chopsticks to form floccules. Mix with hands to form a soft and hard dough.
Step2:2. Prepare all the main food materials. After the leeks are cleaned, remember to dry the water. Add some Tricholoma to people with bad stomach, which can greatly alleviate the heartburn problem.
Step3:3. Before cutting the leek, the water content of the leek must be controlled and dried. Cut the fresh leek into small pieces for use. Try to cut it as thin as possible.
Step4:4. Heat the iron pot, put in some peanut oil, pour the broken eggs into the pot, and use chopsticks to disperse them into granules. Put the scrambled eggs out for use.
Step5:5. Cut the Tricholoma into small pieces for use. Put the egg, leek and Tricholoma into a deep container.
Step6:6. Put in a handful of shrimp skin. Mix in the right amount of salt according to your taste. Put in a little white pepper. Put in the right amount of peanut oil. Stir evenly in one direction. If you are afraid that leek will come out of the water, you can put oil first, mix well and then put salt and other condiments.
Step7:7. Take out the dough, roll it into long strips, and then divide it into equal sized dough.
Step8:8. Flatten the dough. Use a rolling pin to roll it into a round patch. Take a round patch and put some stuffing in the middle. Fold in half to tighten the closin
Step9:9. Put some peanut oil in the pan without touching it. Fry the leek box in the pan until it is burnt yellow at the bottom. Then turn it over. After the bottom is set, pour half a bowl of water into the pan. Cover the pot. Fry over medium heat until the water in the pot is dried. Open the lid and fry the water vapor in the pot until the bottom is crisp again. Then the pot will be ou
Step10:10. It's tender and fragrant outside and inside. A small bite of delicious soup burst out. Don't mention how attractive it is.
Step11:It's so easy to learn. Let's try it
Cooking tips:Some people use cold water and noodles to make leek boxes. Some people use hot water and noodles. What is the best leek box made of water and noodles? The answer is half hot noodles. The leek box made in this way is the best to eat. Use cold water and noodles. The skin of the leek box is a little hard. All with boiled water and noodles leek box skin more sticky teeth. The half scalding method and the noodles can neutralize the shortcomings of both. The outer skin of the leek box made in this way is not only soft, but also does not stick to the teeth. Even if it's cold, the skin is soft as before. So it's said that making leek box with half hot noodles is the best way to make dishes delicious.
