Chinese Food
All Recipes
Korean kimchi
Kimchi in South Korea is not only food, but also contains all kinds of lactic acid bacteria. The amount of bacteria per gram is about 10.7-10.9 billion. It is the same as the national standard that yogurt must contain the same amount of bacteria... ...
Original improvement -- simple and easy to learn
How can you not make several spicy dishes without spicy and unpleasant taste? (the recipe seems to have a little more seasoning. But it's all very basic kitchen seasoning.) This recipe is improved. Novices can try it. It's easy to learn. (it's n... ...
Beautiful box
One pot of rice and one pot of vegetables
Fried eggs with leek
When I was a child, leek was a more expensive vegetable. It was used to stir fry meat or stir fry meat. It was all the children's favorite. If this dish appears on the table one day, it's time to eat another bowl of rice.
Stir fried Kwai bean sprouts and dried bean curd.
Recently, I've been trying to lose weight. I just want to eat something vegetarian and meaty. I like bean sprouts.
Laoshan two in one spinach noodles
Laoshan people love noodles. I like this wide noodles more. So there is a saying that noodles are like trouser belts in the eight weird li of Shaanxi Province. As for the wide noodle, you can roll it by hand or pull the wide Bi á ngbi á ng noodl... ...
Special mutton soup for common people in winter
It's suddenly cold. A bowl of hot mutton soup. Mutton is warm, nourishing qi and Yin. It's a good tonic for common people in winter. It's self-made and sanitary. A big pot. The whole family is warm.
Wild rice and leek mince pancake is very delicious
I'm looking forward to receiving the situation that has disappeared on the Chinese table for nearly 800 years. Wild rice with a history of more than 3000 years. Such precious noble rice. Learn from the words of the northeast people - this rice b... ...
Sweet pot (dry pot) Rabbit
It's called eating. You can eat and do it.
Steamed bun with leek
I've been watching you make steamed buns to make delicious food. I can't help but try. It's really OK. And I make it hygienic.
Roasted chives and Flammulina velutipes
I miss going to barbecue in summer. Super fragrant
