Cooking Steps

1. 

   Step1:First rinse the fresh oysters. Add some cooking wine to the boiling water and blanch them.

2. 

   Step2:Take it and drain it for use.

3. 

   Step3:Beat the eggs into liquid. Remove the root of leek, clean and cut into sections for standby. Add some black pepper to fresh oysters to remove the smell.

4. 

   Step4:Fry the eggs.

5. 

   Step5:Add a little oil to the pot. Add garlic cloves and oysters and fry well.

6. 

   Step6:Then add leek and stir fry. Add some oyster sauce and a little salt and stir fry evenly.

7. 

   Step7:Add the eggs and stir fry them evenly.