Cooking Steps

1. 

   Step1:Pour the flour into the pot. It's better to use a wider pot to mix the flour or po

2. 

   Step2:White sugar is boiled into sugar water with boiling water. Yeast powder is boiled with warm water. Yeast must use warm water

3. 

   Step3:Pour sugar water and yeast water into the dough. Knead until smooth. Cover the pot and let it ferment in a warm place. Or put some boiling water in a larger pot and let the pot ferment. That's faster. This is the dough made by me. It won't rebound if you press it

4. 

   Step4:Put the leek and meat stuffing in the seasoning. Mix the alkali noodles well. Add some lard to make it fragrant

5. 

   Step5:Roll out the dough and start wrapping it. Just pinch one fold and one fold

6. 

   Step6:Put it in the steamer. The steamer cloth should be made of wet steamed buns that won't stick

7. 

   Step7:Cover with a damp cloth and wake up and steam in a pot. Steam in boiling water for 10 minutes

8. 

   Step8:It's good to have fresh and hot steamed buns. Open them