Chinese Food

Cooking Steps

1. 

   Step1:Flour 1000 g, sugar 100 g, yeast 12 g, water right amount, pork right amount, corn right amount, salt right amoun

2. 

   Step2:Stir sugar in warm wate

3. 

   Step3:Then pour the yeast into warm wate

4. 

   Step4:Stir the Saccharomyces cerevisiae well. Let it stand for 10 minutes. Let it ferment

5. 

   Step5:This is the yeast with good hai

6. 

   Step6:Pour it into flour. Stir while pourin

7. 

   Step7:Stir with chopsticks into floccule

8. 

   Step8:Pattern for pattern bu

9. 

   Step9:And into a smooth dough. Hands are clean

10. 

    Step10:Sprinkle some dry flour in the bow

11. 

    Step11:Put the dough in. Cover it. Ferment for 40-50 minutes. It depends on the indoor temperature

12. 

    Step12:Fermented dough. Stick flour with your finger

13. 

    Step13:Poke a hole in the middle. If it doesn't retract, it will prove that the dough has been sent

14. 

    Step14:To knead the air inside, knead it for 5 to 10 minutes, and then knead it into strips. When you cut the holes on the side, it's very big or a lot. Generally, you can make steamed bread without holes. You can make steamed buns without holes. You can see the individual rolling the long strips and cutting them into pieces

15. 

    Step15:Press it gently with your hand, and it will start rolling

16. 

    Step16:Roll it out as thick as the middle and thin as the side

17. 

    Step17:Filling can be made according to personal preferenc

18. 

    Step18:Fril

19. 

    Step19:Filling i

20. 

    Step20:Pleat

21. 

    Step21:Continu

22. 

    Step22:Continu

23. 

    Step23:Make it like thi

24. 

    Step24:Sprinkle some dry flour on the chopping board. Place the wrapped ones

25. 

    Step25:Put water in the steamer. Brush the top layer of fragrant oil on the steamer drawer. Put in the steamed bun

26. 

    Step26:Cover the pot and wake up for 5 minute

27. 

    Step27:Steam at fire for about 20 minutes, and then you can eat it