Step1:Flour 1000 g, sugar 100 g, yeast 12 g, water right amount, pork right amount, corn right amount, salt right amoun
Step2:Stir sugar in warm wate
Step3:Then pour the yeast into warm wate
Step4:Stir the Saccharomyces cerevisiae well. Let it stand for 10 minutes. Let it ferment
Step5:This is the yeast with good hai
Step6:Pour it into flour. Stir while pourin
Step7:Stir with chopsticks into floccule
Step8:Pattern for pattern bu
Step9:And into a smooth dough. Hands are clean
Step10:Sprinkle some dry flour in the bow
Step11:Put the dough in. Cover it. Ferment for 40-50 minutes. It depends on the indoor temperature
Step12:Fermented dough. Stick flour with your finger
Step13:Poke a hole in the middle. If it doesn't retract, it will prove that the dough has been sent
Step14:To knead the air inside, knead it for 5 to 10 minutes, and then knead it into strips. When you cut the holes on the side, it's very big or a lot. Generally, you can make steamed bread without holes. You can make steamed buns without holes. You can see the individual rolling the long strips and cutting them into pieces
Step15:Press it gently with your hand, and it will start rolling
Step16:Roll it out as thick as the middle and thin as the side
Step17:Filling can be made according to personal preferenc
Step18:Fril
Step19:Filling i
Step20:Pleat
Step21:Continu
Step22:Continu
Step23:Make it like thi
Step24:Sprinkle some dry flour on the chopping board. Place the wrapped ones
Step25:Put water in the steamer. Brush the top layer of fragrant oil on the steamer drawer. Put in the steamed bun
Step26:Cover the pot and wake up for 5 minute
Step27:Steam at fire for about 20 minutes, and then you can eat it
Cooking tips:There are skills in making delicious dishes.