Chinese Food
All Recipes
Authentic Beijinger's own stewed fire
Stewed and burned. It has a history of hundreds of years as a traditional snack in Beijing. As a pure man in the southern city of Beijing, it's also a food that must be eaten every week. Because I live near the old Chen shop in the small intesti... ...
Stir fried leek with green bean sprouts
The mung bean sprouts that day were very fresh. They were fried with leeks. They were especially crisp and tasty. They were salty and delicious. Although the root of the bean sprouts was not removed, they did not affect the taste at all. This di... ...
Chives, no fried eggs, chives, lunch meat today
I ran out of eggs. I found spam lunch meat in the fridge
Spicy Korean cabbage
Recently, I began to watch Korean dramas again. As soon as there was a scene of hot cabbage giving to each other, I was itchy. My friend's family happened to be Korean in Yanbian. I asked my friend's mother about how to make hot cabbage. My aunt... ...
Dumpling with Leek & Dumpling with mushroom -- warm up in winter
When we eat porridge, we will stir fry noodles or make dumplings to match it. Last time I fried noodles and noodles. So this time I made dumplings. Because my husband's taste is different from ours. My husband likes to eat green leek dumplings. ... ...
Stir fried pork blood with leek
The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...
Fried egg with leek
Leek - invigorating the kidney and warming the Yang, benefiting the liver and strengthening the stomach, promoting Qi, regulating blood, moistening the intestines and defecating. The general population can eat it. Suitable for constipation, post... ...
Fish balls for baby
My family treasure likes meat. So every time I change to give her meatballs and fish balls. Put some vegetables in them. 2 quail eggs. Just like the method. It's suitable for any meat dishes.
Jiaozi stuffed with Spanish mackerel
Winter solstice. Spanish mackerel dumplings. Grandma was born in Penglai, Shandong Province. She had seen mirage seven times before she came to Beijing with her grandfather. The first time I eat Spanish mackerel dumpling, it's made by my grandma... ...
Silver sprout of leek
The leek in winter is very beautiful. I want to eat it. But I don't want to use the traditional method I vaguely remember that this dish is accompanied by a sad love story. It has nothing to do with the dish itself. The heroine likes the dishes ... ...
Sesame paste, wheaten and vegetable (golden proportion of sesame paste)
It's a delicious and simple dish. It's only 10 minutes, and there's no need to use fire. The spoon in it is the spoon for family meals. The proportion of the ingredients in it depends on the amount of wheaten vegetables. Do it according to this ... ...
Fried chicken with leek and egg
Home cooking. The taste of a happy home.
Take a bite of leek pie
The flower loves pasta. Today, it brings another delicious pasta to share with you.
