Chinese Food
Sesame paste, wheaten and vegetable (golden proportion of sesame paste)
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It's a delicious and simple dish. It's only 10 minutes, and there's no need to use fire. The spoon in it is the spoon for family meals. The proportion of the ingredients in it depends on the amount of wheaten vegetables. Do it according to this proportion. Taste it and then add or remove sugar and salt according to your taste. Ah. In fact, the most important thing is white vinegar.
Cooking ingredients
Cooking Steps
Step1:Wash the lettuce. Soak in light salt water for 5 minutes. On the one hand, it can be cleaned. On the other hand, soaking can increase the taste of crispness. Take it out and rinse it with pure water, cut it into small sections and drain it for use.
Step2:Put the marmalade in a small bowl. Add the peanut chips. You can add a little garlic if you like.
Step3:Add Sufu and stir evenl
Step4:Add sugar and leek paste and stir wel
Step5:Add white vinegar and soy sauce. The sauce is still dry
Step6:Add water. Stir well. The sauce should be thick and watery at this time. Taste it. Adjust the saltiness according to your taste.
Step7:Put the oatmeal on the plate. Sprinkle it with sesame paste or dip it directly into the sauce
Cooking tips:There are skills in making delicious dishes.
