Chinese Food
Dumpling with Leek & Dumpling with mushroom -- warm up in winter
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When we eat porridge, we will stir fry noodles or make dumplings to match it. Last time I fried noodles and noodles. So this time I made dumplings. Because my husband's taste is different from ours. My husband likes to eat green leek dumplings. But we think leek is too smelly. Leek and winter mushroom dumplings are delicious. So we made two kinds of fillings. One dish is the same. You can choose. -
Cooking ingredients
Cooking Steps
Step1:Prepare stuffing - mince lean meat. Chop leek, horseshoe and mushroom. Mix well with meat. Use appropriate amount of flavored salt, sugar, bean powder, soy sauce, oil and seasoning.
Step2:Dumpling skin bought from the market.
Step3:Put the stuffing in the middle of the dumpling skin.
Step4:Hold your hands tightly at the same time. You don't need dumpling making tools. It's easy to put your hands together.
Step5:Look. It's just like this.
Step6:The same way. Dumplings with some leek filling. (chives, horseshoes and streaky pork are mixed as stuffing. Use appropriate amount of flavored salt, sugar, bean powder, soy sauce, oil and seasoning.)
Step7:The dumplings with both fillings are wrapped.
Step8:After boiling the water, put it in the steamer and steam for 15 minutes.
Step9:When you eat it, you can follow your taste. Add Zhejiang vinegar or vinegar. Dip it. It's very good. Or it can be eaten with garlic and chili sauce.
Cooking tips:1. Mix the right amount of Horseshoes into the minced meat to make the dumplings taste better. 2. My way of making dumplings. There are many fillings. 3. Dumplings are eaten while they are hot. When they are cold, their skin will harden. There are skills in making delicious dishes.
