Chinese Food
Fried egg with leek
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Fried egg with leek is the best dish for common people. It's nutritious, simple and easy to make. It's a sharp tool for eating. 1. It has the function of Tonifying the kidney. 2. It can increase appetite and digestive function. 3. The pungent smell of xingqilixuejiuhuang has the effect of dispersing blood stasis and activating blood circulation. 4. Moistening intestines and defecating has the name of washing intestines grass. It can treat constipation and prevent colon cancer.
Cooking ingredients
Cooking Steps
Step1:Clean leek and cut into section
Step2:Mash the garlic. Chop the ginger. Chop the dried chili
Step3:Beat up the eggs and add some cooking wine. Mix well. Set asid
Step4:Add oil. When the oil is hot, add the eggs. Light the fire. Until the eggs are in the shape of cakes, cut them into small pieces and put them in reserve
Step5:Then pour in a little oil. Ginger, garlic, ginger, dried pepper. Stir fry. Then pour in leek. Stir fry for five seconds. Add salt, a little soy sauce. Then add in eggs. Stir fry for five seconds. Then dish out. The en
Cooking tips:Eggs and leeks should be salted separately. Eggs suck salt. There are skills in making delicious dishes.
