Chinese Food
Three fresh rolls that can't be fat
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Cooking ingredients
Cooking Steps
Step1:Stir fry the vermicelli and agaric with water respectively. Shred the leek. Shred the carrot.
Step2:Chop the soaked vermicelli and agaric together with leeks and carrots and mix them well.
Step3:Fold the stuffing in the middle of the yuntun skin. Press out the lace with a fork at the binding edge.
Step4:Brush oil in pan, fry in small heat until golden brown, put in half bowl of water, cover the pan and simmer until transparen
Cooking tips:There are skills in making delicious dishes.
