Home cooking. The taste of a happy home.
Step1:Heat the oil in a hot pot, stir fry the eggs and dish ou
Step2:Wash the pot. Stir fry the leek under the warm oil. Put a little salt and a little sugar
Step3:Lay eggs and continue to stir fr
Step4:Cut the bacon. Stir fry it for a few times. Let's get out of the pot.
Cooking tips:The egg itself is very fresh and tender. Don't put Chicken MSG any more. Do not add more seasonings to the fragrance of leek. Bacon is rich in bacon flavor, which is dyed into the dish when frying. It's just right to pick up the fragrance and make the dish delicious.