Chinese Food

Cooking Steps

1. 

   Step1:Put flour in the bowl.

2. 

   Step2:Live into dough.

3. 

   Step3:Wash potatoes, leeks, eggs, agaric, oil dregs and shallots.

4. 

   Step4:Mash the potatoes into thin threads. (if you like the minced stuffing, you can chop it up.

5. 

   Step5:Put in the oil pan and fry until it's broken.

6. 

   Step6:In the basin.

7. 

   Step7:Cut up the fungus and oil residue. Fry the eggs and put them on the potatoes.

8. 

   Step8:Chop the leeks and put them on the top.

9. 

   Step9:Put salt, thirteen spices, pepper powder, oyster sauce, soy sauce, chicken essence, monosodium glutamate, sesame oil, chopped scallion foam on the top.

10. 

    Step10:Heat the vegetable oil in the pot and pour it on the onion.

11. 

    Step11:Mix well.

12. 

    Step12:The dough is put on the chopping board and twisted into strips and cut into small ingredients as shown in the figure.

13. 

    Step13:Roll it into dumplings.

14. 

    Step14:Make dumplings.

15. 

    Step15:Put it in a boiling pot and cook it.

16. 

    Step16:Put it in the plate.

17. 

    Step17:Enjoy. Full. Warm up. Delicious.