Cooking Steps

1. 

   Step1:Put some salt into the minced pork. Let's see how much the meat is.

2. 

   Step2:Put a little water in the bowl. Put in MSG, chicken essence, soy sauce, soy sauce, soy sauce, sugar. Mix well and then put them into the meat filling. Mix in one direction. Mix well and then put in sesame oil. Then mix.

3. 

   Step3:Put in ginger powder, pepper powder, mix well. If the meat filling is thin, you can put some sesame oil and mix it into meat paste.

4. 

   Step4:Put in an egg. The meat is more sticky. Mix well.

5. 

   Step5:Mushrooms. Cut the fungus and mix.

6. 

   Step6:I like seafood. I can put in some shrimps. It's better to chop them and mix them in.

7. 

   Step7:Before preparing the package, chop the leek and put it into the meat stuffing. I don't think the pepper powder and ginger powder are enough. So I added a little more.

8. 

   Step8:Start with the face. The soft point of the face and face. The amount of water is half of the face. If it's hard, sprinkle a little water. See how many people and face.

9. 

   Step9:Start wrapping. When rolling the skin, it must be thin around and thick in the middle. That is to say, rolling the skin while turning it.

10. 

    Step10:Don't pack too much stuffing. Otherwise, it's not easy to seal. Don't fold too much at the seal. It will affect the taste. It will be very hard.

11. 

    Step11:It's ready to cook when it's wrapped.

12. 

    Step12:The leek dumplings can't be cooked for too long. Just drum up the skin.

13. 

    Step13:It's cooked. It's boiled. It's delicious. It's delicious.