Roasted chives and Flammulina velutipes

leek:moderate amount Flammulina velutipes:moderate amount soy sauce:three spoons chili sauce:half to a spoon cumin:moderate amount https://cp1.douguo.com/upload/caiku/a/8/a/yuan_a8ce8e05e10f589454a8a3aa749682ea.jpg

Roasted chives and Flammulina velutipes

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Roasted chives and Flammulina velutipes

I miss going to barbecue in summer. Super fragrant

Cooking Steps

  1. Step1:Wash the vegetables, cut them and spread them on the baking tray. Pour oil on them.

  2. Step2:This is my sauce

  3. Step3:Drizzle with the sauce

  4. Step4:Sprinkle cumin. It's a little fuzzy.

  5. Step5:Put it in the oven. 170 degrees. 78 minutes. Only use the fire.. Pay attention to the paste. You can eat it after the test.

Cooking tips:Soya bean paste and chili sauce can also be mixed with the cooked squid. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted chives and Flammulina velutipes

Chinese food recipes

Roasted chives and Flammulina velutipes recipes

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