Chinese Food
Fried eggs with leek
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When I was a child, leek was a more expensive vegetable. It was used to stir fry meat or stir fry meat. It was all the children's favorite. If this dish appears on the table one day, it's time to eat another bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Wash leek and cut into small pieces.
Step2:Break up the eggs with a hand beater.
Step3:Put peanut oil in the wok. Heat it to 70% heat. Put in the egg mixture.
Step4:Stir fry quickly. Serve.
Step5:Put a little peanut oil in the wok. Heat to 70% heat. Add leek.
Step6:Stir fry it again. Pour in soy sauce and stir fry.
Step7:Then put in the scrambled eggs. Add salt. Stir well.
Cooking tips:Add soy sauce to improve the freshness. Don't put more. Otherwise, the finished dishes will not look good. Leek yellow. It is the product of Chinese chive which has been softened and cultivated to turn yellow. It is yellow and white because of no sunlight. Its nutritional value is inferior to leek. Leek with stomach, refreshing, antiperspirant and astringent, kidney and Yang, solid essence and other effects. Delicious cooking skills.
