We grow up in the coastal areas. For the delicious shellfish, we use the simple soup to cook and then enjoy it. Then some shellfish in the blanching after their soup bottom is very delicious. Just like this Qingkou shell. Although the soup after... ...
It's a new idea at home at the weekend. I created a fried shrimp with crucian carp. The taste of the fish in the shrimp is delicious. The smell of the shrimp in the fish is good.
Fresh and refreshing. Unique flavor