Cooking Steps

1. 

   Step1:Stir fry diced onion and garlic in olive oil.

2. 

   Step2:Add the seafood and fry it for color. Add the white wine and fry until the alcohol evaporates.

3. 

   Step3:Stir in the Italian rice. Add in the fish soup and cream. Simmer over low heat.

4. 

   Step4:Cut parmesan cheese.

5. 

   Step5:Cook 3 to 9. Sprinkle with parmesan cheese. Season with salt and pepper. Continue to cook until you can't see the white rice core. Start the pot and dish.