Macrobrachium belongs to Palaemonidae. M. rosenbergii is the largest freshwater shrimp. It is distributed in the southern coastal area. The middle and lower reaches of Pujiang River in Zhejiang Province abound in this kind of shrimp. It is large... ...
Originally, I planned to use pepper to improve the spicy taste. But I thought about it. I'd better use dried pepper and prickly ash to improve the spicy taste. Hot pepper and prickly ash are first soaked in warm water. Then stir fry the flavor w... ...
The description of leek in compendium of Materia Medica is: leek seed can nourish liver and vital door, cure urination frequency and enuresis . Therefore, leek has certain effect in nourishing liver, kidney, yin and Yang. And shrimp is not only ... ...
Yesterday, I was in a hurry to eat prawns. Because they are easy to clean and make, I went downstairs to buy half a kilo of prawns. The first time I made prawns, they were delicious. Unfortunately, I was the only one to eat them.
Take part in the re carving of twelve Feng Wei. Study hard and learn again. Who makes us like eating so much. Shrimp is a big love of my children and me. We often buy some to eat. It's also a beautiful name. It's necessary to add more protein. H... ...
It's a delicious side dish made by rolling out the noodles and stir fried shrimps and fungus. -
I'm a beautiful woman who can't walk with shrimps.
Afraid of being fat? Stop eating salad dressing.
It's better to use fresh live prawns for prawns. It's not easy for us to eat prawns here. We have to use FROZEN PRAWNS. A little simple seasoning brings out the fresh and sweet taste of shrimp. A bite of full shrimp meat. And a light mint fragrance.
It's simple and fast. It requires cooking wood. It's delicious.
The way to make this river shrimp is to use an oven. It's a delicious meal that can be made with just a few simple pieces. Don't you feel excited? (use Changdi electric oven cktf30gs)
Let's make this dish more at home. It's delicious and calcium supplement.
My son likes my Sichuan food very much. I seldom cook other dishes. I consciously made a braised prawns with Shandong cuisine. As a result, this dish was very popular. Now share with you.
I don't like seafood because I don't like fishy smell. Braised prawns are the only seafood you like. It's mainly to get rid of fishy smell. In fact, there are many tips for cooking. If you master these tips, you will be twice as successful. Micr... ...