Chinese Food
All Recipes
Congee with prawns and vegetables
Recently, prawns are cheaper. Summer is also the season for porridge. I created my own prawns and green vegetables porridge. I made it for the first time. I think it tastes OK.
It is more suitable to scrape oil and clear intestines to eat boiled vegetables after the festival
Baby cabbage is sweeter and less stemmed than common Chinese cabbage. It is rich in life support, selenium and chlorophyll. It is also rich in cellulose and microelements. It has low heat content. It contains β - carotene, iron and magnesium. It... ...
Braised shrimps with chives in spring
Spring diet. The main point is to make up for the principle. In early spring, there is still winter and cold days. We should follow the rising spirit of spring and eat more warm and nourishing food. It's still chilly in spring. Spring leeks come... ...
Seafood paella
There are many similarities between Spanish Seafood Rice and risotto. The rice used is basically the same. Similarly, pearl rice and sushi rice can be used instead. The seasoning is based on stir fried onion with olive oil. Stir fry the raw rice... ...
Fried shrimps
My husband went out to buy fresh prawns early this morning. My son didn't want to eat boiled prawns. So that's what I did_ ∩)O
Boiled shrimps
Ha ha. This is my husband's favorite dish. He doesn't even need soy sauce.
Salted shrimps with crispy peppers
My son doesn't like boiled shrimp with light taste. I want him to not only get some high protein, but also absorb the calcium in the shrimp shell. So I figured out this way. I think it's better than salt and Pepper Prawns in many restaurants. Ha... ...
Fried river shrimp
I like fried food very much. Shrimp is too small. It's not good to eat. Prawns are wasteful. River shrimp is the best. It's very simple. Even if you can't cook, you can make it in a short time. And the taste will be good. Kiss my husband. Kiss m... ...
