Cooking Steps

1. 

   Step1:Peel pugua. Cut into 1.5cm sections.

2. 

   Step2:Dig out the baby in the middle of the pugua section. Marinate it with a little salt.

3. 

   Step3:Cut the prawn tail for use. Chop the prawn.

4. 

   Step4:Marinate shrimps with wine, garlic and oyster sauce.

5. 

   Step5:Because the amount of shrimp is not enough, mix in a piece of Japanese tofu and season with salt.

6. 

   Step6:Put the prawn and tofu sauce into the pugua cup. Put the prawn tail on it.

7. 

   Step7:After steaming, add abalone juice to make it fresh.