Chinese Food
Stewed prawns with cabbage
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It's great to have friends coming from afar. It's very moving to come to see me when I've been making a car for nearly three hours. Then I'll make a meal to welcome you. Today's Stewed prawns with cabbage have made great efforts. Prawn stew prawn is also very nutritious. Cabbage fully absorbed the taste of prawn. How delicious it is to know.
Cooking ingredients
Cooking Steps
Step1:Remove the eye, gun and skin of prawns. Chop the prawns and put the heads together for use.
Step2:Leave the other two pairs of prawns to be decapitated. Separate them from the middle. Remove the middle line. Marinate them with salt and chicken powder. Stir fry with oil.
Step3:Stir fry the prawn meat and prawn head in a frying pan with onion and ginger.
Step4:Stew in water. Wait until the soup turns white and drain the shrimp head.
Step5:Put the oil pan again and stir fry until fragrant.
Step6:Put it into the soup and continue to stew until the soup is white and thick, turn off the fire.
Step7:Tear up the cabbage. Put in the frying pan with scallion and ginger. Stir fry until it is Duansheng.
Step8:Stew prawn soup for 2 minutes. Season with salt, chicken powder and pepper. Add prawn and stew for 1 minute, then leave the pot. It can be seasoned with cauliflower leaves. The stew is delicious.
Cooking tips:There are skills in making delicious dishes.
