Cooking Steps

1. 

   Step1:Ready to wash the shrim

2. 

   Step2:Clean the ginger and onion, to

3. 

   Step3:Prawns, how about ginger slices and knotted onions

4. 

   Step4:Put in the electric steame

5. 

   Step5:Adjust and stabilize 90 ° C for 7 minutes. Seafood must be 90 degrees Celsius. No loss of nutrients.

6. 

   Step6:All righ

7. 

   Step7:Let's show it. It's original. The shell and meat are full. There's no separation