White, white, tender and tender shrimps, facing the sun, are fresh and refined in the seafood in the morning market. You don't need to shell it when you eat it. It's clean. Deep fry it. The shell is crispy. The shrimp is fresh and tender. It's m... ...
This is a real Jiangsu and Zhejiang dish. It's not necessary to use large shrimps or eat hot ones in southern families. The small live river shrimp is the most popular. Now it's time to make this fried shrimp with oil. It tastes like an old hote... ...
Food and wine
It's said that children love to eat. I love to eat too...
Wanzi soy sauce was a high-grade product when we were young. We occasionally got a bottle of it. It was only used as table soy sauce. It was eaten with it. It was not willing to be used for cooking. Fortunately, we got the soy sauce this time. W... ...
It's my father's favorite dish. It's what he taught me to make.
A fresh live shrimp with bright color. It's really delicious. Now it's the season to eat leeks and shrimps. There are green leeks and fat shrimps to match.
I think it's delicious. 23 people's share
Give the table a simple freshness
My daughter leaves school early every Friday. So I want to go home for dinner. I want to make some appetizers for her. In school, I can only eat prawns. But the meat of prawns is not as tender and fresh as that of river prawns.
Wanzi pure brewing soy sauce means reliable quality and healthy guarantee. The reason for liking it is the delicious taste, clear and bright red brown color, excellent cooking of stewed shrimp. This stewed shrimp is red and bright in appearance.... ...
I haven't cooked at home for a long time. Suddenly, I decided to buy my own food and cook.
My brother likes to eat prawns. My husband's favorite dish for my brother. Sweet.