Chinese Food
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Shrimp
More like eating
Flavored seafood pot
Xiaobao loves the flavored soup in Japanese ingredients. This is the creative dish specially made for him. No matter from the nutrition match or from the taste, it's super suitable for the little guy. And the production time is fast and the meth... ...
Small shrimps with leek
This is a dish that my son and niece prefer to eat when they go out to the hotel. So I came back immediately to learn how to cook it for my family. It was very successful. It was praised by all. After eating it all, I felt very successful.
Braised prawns
My daughter's favorite prawn. I made it according to her taste. You can adjust it according to your own preference.
Stir fried shrimps with leek
It's river shrimp. It's actually produced in our lake. It's very lively. Ha ha...
Fried shrimps in Japanese style
Japanese fried shrimp for Mom
Seafood casserole (mud eel and shrimp casserole)
Seafood pot. Just as the name implies, put seafood into a pot to cook together. Today I bought mud eel and shrimp. So I used these two ingredients. In fact, it can be done according to personal preference. It's OK to put other fish or squid. Inn... ...
Braised prawns
Maybe it's because of Chaoshan people. They love seafood very much. They often buy seafood and slowly summarize their experience.
Shrimp hot pot
In 1097, the fourth year of Shaosheng, Su Shi was exiled to Danzhou in 62 years. After the Wutai poem case in Danzhou County, Hainan Province, Su Shi was relegated to Huangzhou, Huizhou and Danzhou. Among them, Danzhou is the hardest. It was dem... ...
Fried shrimp in Shanghai Oil
This fried shrimp in Shanghai oil is one of my mother's specialties. Now it's also a dish with a high rate of appearance on my family's dining table. It's bright red in color, crispy in shell, tender in flesh, full of elastic teeth and endless aftertaste.
Steamed shrimps with garlic
Make some delicious food with your friends on the weekend.
Saltwater shrimp
River shrimp is a kind of food with rich protein and high nutritional value. Among them, the muscle fiber of river shrimp is thin, the structure of tissue protein is soft, and the water content is large, so the meat is tender, easy to digest and... ...
