I've cooked this in Japan before. I think it's memorable. I'll try to make it myself after I go home. EH. I think it's delicious, too. Ha ha. It's very easy. It's delicious. It doesn't cost as much to eat in the shop
Full of color and fragrance
Menu offering - Li Yue
The unique way of handling seafood in Chaoshan area. It retains the maximum sweetness of seafood
Shrimp is neither fishy nor bony. Its meat is fat, tender and delicious. It is always the winner on the table. Red prawns with Scallion embellishment. Accompanied by a sauce. People lips ready to move.
Celery is rich in cellulose. Celery and shrimp stuffing are delicious. With Xi'an special flavor of sour soup , it's super cool. The VC content of celery leaves that are often discarded is higher. Mix with mashed garlic to make a refreshing cold dish
Seafood porridge has been greedy for several days. I made a big pot of soup today. I'll buy several kinds of seafood quickly. I'll have seafood porridge in the evening_ N
There is no story behind this dish.... In fact, it's the two greedy Chinese on the tip of the tongue...
Tip of the tongue 2 special ~ as a hamburger fryer worker who doesn't make Sichuan food, doesn't know how to make a white case... The second episode is just abuse... Finally, at the end of the day, there are fried shrimps. Wow, my father has bee... ...
My friend recommended a cheap restaurant. There's a dish called river shrimp potato chips. It's unforgettable for a long time. Today, I'll try to do the same.
River shrimp is a kind of aquatic food with high protein and low fat. It is also the best food for calcium supplement.