Chinese Food
All Recipes
Special dish - fresh water fish meets Shanghai shrimp
A kind of fresh water, a kind of sea water. It's so delicious....
Lunch lunch with pine nuts, corn meal & fried prawns with bread
I happened to Baidu pine nuts. It's really a good thing to find out. Today, I cooked a pine kernel corn meal. Of course, I still mixed some of FANCL's germinated rice (brown rice). It's delicious. The side dish is children's favorite fried prawn... ...
Fried shrimps in typhoon shelter
In the hearts of many people, the series of typhoon shelters seem to be the signature dishes of Cantonese teahouses. The essence of this cuisine is the unique burnt flavor of golden garlic. It is crispy but not burnt. The combination of garlic f... ...
Prawn cooked in vinegar
Prawn cooked in vinegar. This is a famous Shandong dish. Vinegar cooking is a common cooking method. I checked on the Internet that there are many common fish. For example, vinegar cooked crucian carp, vinegar cooked yellow croaker, vinegar cook... ...
Braised prawns with minced garlic
In the Chinese way, prawns are cooked with vinegar, which is a famous way. Wen Wen likes to cook dishes with vinegar. Then come here. There are many ways to do it in western style. I think it's very practical to see the way of private dishes for... ...
Dried prawn, bacon and mustard in casserole
In cold winter, it's best to make a casserole to add warmth to the table. There are dishes, meat and seafood. Simple and rich.
Braised prawns
When I was a child, I remember my father said this dish. When I was a mother to be, I wanted to eat it one day, so I learned it online. Then it became my signature dish. I've seen that everyone's ways are different. I'll pass this dish on.
Grilled fish and shrimp with vegetables
I'm still busy recently, but the food is still indispensable. In fact, the grilled fish is a little tender. I prefer the Yellow burnt skin. I've prepared some vegetables to cover the fish. Let's go to eat the fire of grilled fish.
Fried shrimps in oil
I always think of this dish at home outside. Fresh, tender, oil-free and tasty ~
