Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Rinse and cut the back of the shrimp with scissors to remove the intestines. Cut it deeper but never break it. Pat it with the back of the knife to separate it

3. 

   Step3:One by one. The shrimp whiskers can be cut or not (I didn't cut them. To make it look more powerful

4. 

   Step4:Sprinkle a little salt. Sprinkle with ground black pepper. Add more. Squeeze in fresh lemon juice

5. 

   Step5:Squeeze in the lemonade. Let them marinate for ten minutes to make it taste good

6. 

   Step6:Heat the pot. First pour in the oil. Heat the oil, then put in the butter to melt it (turn down the heat properly after putting in the butter

7. 

   Step7:When all butter is melted, put prawns one by on

8. 

   Step8:After one side is cut through, turn it over. Fry it for another two or three minutes on a low heat. (press down the place where the tail is raised to make it fry to the point where the head is tilted to make it fry to the point where the oil is too)

9. 

   Step9:Add garlic powder one minute before cookin

10. 

    Step10:Evenly put it all around (because the temperature around is relatively low. It can let the water of garlic evaporate slowly and make the taste of garlic melt into the juice

11. 

    Step11:When the smell of garlic comes out, pour in white wine and turn off the fir

12. 

    Step12:Sheng Chu. The delicious prawn is out of the pot (although the picture is not beautiful enough, but the taste is absolutely beautiful...)