Chinese Food
Fried prawns with scallion and ginger
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In spring, give more shrimp to children. It tastes crispy, tender, sweet and juicy. It tastes extremely delicious. It can supplement brain nutrition, calcium, promote body development and grow smart. My family eats it at least once a week. Children often order it to eat. Every time they fry it, they eat it completely. -
Cooking ingredients
Cooking Steps
Step1:Prawns are also the new year's products. They are frozen in the refrigerator. They need to be consumed as soon as possible. Wash the prawns after thawing. Pick out the prawn line at the last two sections. Then clean them.
Step2:Scallion, ginger and garlic are peeled, washed, sliced and sliced.
Step3:Add some oil into the wok, slide in the cleaned prawns and stir fry.
Step4:Stir fry until the prawns change color.
Step5:Add the prepared onion, ginger and garlic and stir fry them. The flavor of the onion, ginger and garlic will pop out.
Step6:Add salt, cooking wine and soy sauce to taste. Add oyster sauce to taste if you like. It's ok if you don't. the prawns are delicious.
Step7:Out of the pot and on the plate.
Cooking tips:There are skills in making delicious dishes.
