Cooking Steps

1. 

   Step1:Wash and control the water content of river shrimp. Put more oil in the pot. Fry a little.

2. 

   Step2:Stir fry the shrimps and take them out for standby.

3. 

   Step3:Stir fry chives, ginger and chili with the remaining oil. If you like spicy, you can put another millet pepper.

4. 

   Step4:Pour the sauce before it is ready. Stir fry briefly. Sauce - mix soy sauce, cooking wine, sugar, salt, pepper and a little water.

5. 

   Step5:Pour in the fried shrimps and stir fry them evenly to make them out of the pot.

6. 

   Step6:It's crispy outside and tender inside. The more you chew, the more delicious it will be.

7. 

   Step7:The whole river shrimp can be eaten. I'm too lazy to cut off the shrimp's whiskers one by one. Be careful not to stick it into my mouth when eating.

8. 

   Step8:Delicious.