Cooking Steps

1. 

   Step1:First cut off the beard and feet of the shrim

2. 

   Step2:There is a mud sausage on the back of the shrimp. Use scissors to cut it from the joint between the head and the body. Cut it along the back to the tail

3. 

   Step3:Pick out the mud from the middle with a toothpick

4. 

   Step4:Chopped garlic

5. 

   Step5:Heat the pot and add prawns; add half spoon of white pepper; add garlic and a little salt to taste; add about a spoon of cooking wine and stir fry until the prawns are completely discolored. When the cooking wine is completely dried and sprinkled with shallots, you can leave the pot.