Chinese Food
Braised prawns
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All of a sudden, I want to eat shrimp. It's still delicious in brown sauce. The shrimp meat of q-shell is wrapped in a thick sauce. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Sliced ginger and chopped garli
Step2:Open the shrimp back. Go to the shrimp lin
Step3:Oil in hot pot. Stir fry ginger and garli
Step4:Shrimp. Stir fry togethe
Step5:Stir fry until all shrimps turn red. Add wine, soy sauce, soy sauce, salt, sugar, water, millet peppe
Step6:Cover. Simmer for about 2 minutes. Open the lid. Add a little vinegar. Collect the juice
Step7:Loadin
Cooking tips:I prefer hot and sour taste. If I don't like hot and sour taste, I can cook delicious without millet pepper and vinegar.
