Chinese Food
Prawn cooked in vinegar
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Prawn cooked in vinegar. This is a famous Shandong dish. Vinegar cooking is a common cooking method. I checked on the Internet that there are many common fish. For example, vinegar cooked crucian carp, vinegar cooked yellow croaker, vinegar cooked hairtail and so on.
Cooking ingredients
Cooking Steps
Step1:This shrimp is big enough. It's longer than my han
Step2:Prepare ingredient
Step3:Prawn wash. Cut off the feet. Pick out the shrimp lin
Step4:Four segments for each shrim
Step5:Put it into a bowl. Sprinkle a little salt on it. Mix it with your hands to make it taste good
Step6:Put in the starch again. Use your hands to grasp i
Step7:Every piece must be even. It's nice to explode like thi
Step8:Add some clear soup or water to the soy sauce, salt, wine and starch and mix with one sauce for later use
Step9:Start the oil pan. Heat it. When it's 60-70% hot (hands feel hot on the pan). Put in the shrimp sections one by one
Step10:Push it frequently and heat it evenly. Fry it for one or two minutes and then pull it out. Wait for ten seconds and wait for the oil temperature to rise a little. Then fry it again to make it fully fried
Step11:Drain ou
Step12:Keep the bottom oil in the pot. Add the scallion, ginger and garlic slice
Step13:Stir fry. Add the fried prawn section. Cook in white vinegar (a little more
Step14:Pour in the sauce just mixe
Step15:Stir evenly. Sprinkle with cilantro before cookin
Step16:Sheng Ch
Cooking tips:There are skills in making delicious dishes.
