Chinese Food
Fried prawn with oil
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Prawns are large in size, fat in meat and rich in nutrition; they contain a lot of elements needed by the human body and increase in physique; the simple oil explosion brings out the fresh taste of prawns.
Cooking ingredients
Cooking Steps
Step1:Prepare food and accessorie
Step2:Prawn wash, open back and remove tendon
Step3:Heat the oil pan, pour in the oil, put the ginger slices and oil into it, and then explode i
Step4:Pour the prepared prawn into the oil pa
Step5:Stir fry a littl
Step6:Add cooking wine, remove fishy smell, stir fry and then add some boiling wate
Step7:Add some salt, stir fry evenl
Step8:Add some sugar according to your taste (sugar also has the effect of freshness
Step9:Finally, add onion and Titia
Step10:When the juice is dried, it can be put on tra
Cooking tips:1. Prawns need to be opened to taste easily when they are large; 2. The amount of boiled water needs to be controlled well, that is to say, prawns need to be cooked but not too old. There are skills in making delicious dishes.
