Shrimp balls, a new member of the palace explosion family, came to report. Would you like to make a plate of fried shrimp balls with Crispy Shrimp Meat and authentic taste? You just need to do two steps in advance.
Step1:Slice the scallion. Slice the garlic and ginger.
Step2:Prawns go head to shell. Leave the tail. Open the back to the shrimp line.
Step3:Wash prawn. Add a little egg white, 1 tablespoon salt, 1 tablespoon white pepper and 1 tablespoon raw powder to mix.
Step4:Mix the juice with 10g clear water, 3G salt, 5g sugar, 7g vinegar, a little raw soy sauce and wet starch.
Step5:When the oil temperature is 70% hot (210 ℃), use chopsticks to cut open the prawn. Fry until the prawn curls up into a ball, and then take it out immediately.
Step6:Stir fry onion, ginger and garlic with less oil. Add 2 tablespoons of bean paste and mixed juice.
Step7:Pour in the fried shrimp balls. Stir continuously to make the shrimp balls evenly covered with juice.
Step8:Finally, pour in the cooked peanuts and stir fry them.
Step9:Such a dish of Red Palace fried shrimp. The taste of sour, sweet and spicy instantly opens your stomach.
Cooking tips:1. The shrimp balls can be starched to lock the water in the shrimp. The fried shrimp balls are crispy outside and tender inside. 2. When frying shrimp balls, use chopsticks to cut them apart to prevent them from sticking together. 3. Fry the shrimp balls for about 10 seconds, then you can get them out. Because you need to fry them twice. It doesn't need to fry too long. There are skills in making delicious dishes.