Porridge in shrimp casserole

shrimp:10 rice:1.5 spoon https://cp1.douguo.com/upload/caiku/2/7/0/yuan_27f0afa5cb07aec86b542b1586c72170.jpg

Porridge in shrimp casserole

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Porridge in shrimp casserole

I haven't cooked porridge for a while. In Guangdong, almost every family has a casserole for making porridge or stewing soup. The porridge made in casserole is very delicious. Just in time, there are shrimps at home. It's very fresh. I just want to make a porridge of shrimps. Congee made in casserole. I can't get tired of it. I like even white congee. The casserole cooks the porridge quickly. It tastes delicious. It nourishes the stomach.

Cooking ingredients

Cooking Steps

  1. Step1:1. Prepare all materials. Clean the rice and thaw the shrimps in the water in advance.

  2. Step2:2. Put enough water in the casserole. Boil over high heat.

  3. Step3:3. When cooking porridge, I will start to deal with shrimps, remove shrimp intestines, shrimps, etc. Prepare a little coriander. Cut ginger and garlic.

  4. Step4:4. The casserole should be stirred occasionally with a spoon to prevent the rice grains from pasting the bottom. In order to prevent overflow, I use chopsticks to put on the casserole. Turn the small fire. I don't have to stare at the fire all the time.

  5. Step5:5. The porridge is soon cooked. It's covered with rice oil. It shows that the porridge is very delicious. I add some salt and chicken powder and mix well.

  6. Step6:6. Add the minced ginger and garlic. Mix well.

  7. Step7:7. Add shrimps. Stir well. About 35 minutes. If the water is not enough, add some boiling water and mix well.

  8. Step8:8. Add coriander or a small amount of chopped green vegetables at the end.

  9. Step9:9. Mix well. Try the taste and you will be out of the pot.

  10. Step10:10. The heat preservation of the casserole is good. It's warm when one pot of porridge is drun

Cooking tips:1. Good porridge is better than pot, and the materials should be fresh. It is best to use casserole to make porridge. 2. It is better to add enough water at one time. If it is found that the water is not enough to warm the boiled water, it is better. 3. Add shrimps and other seasonings after the porridge bottom is cooked. I like to drink a little thin porridge. The consistency depends on your preference. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Porridge in shrimp casserole

Chinese food recipes

Porridge in shrimp casserole recipes

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