Shrimp in red sauce with Scallion recipe-Chinese Food-best chinese food recipes-cooking food

Shrimp in red sauce with Scallion

(770809 views)

Shrimp is neither fishy nor bony. Its meat is fat, tender and delicious. It is always the winner on the table. Red prawns with Scallion embellishment. Accompanied by a sauce. People lips ready to move.

Cooking ingredients

prawn:250g

chives:2

special gold standard draw:1 tbsp

cooking wine:moderate amount

salt:moderate amount

oil:moderate amount

Cooking Steps

Step1:Remove the shrimp line. Wash and drain. Cut the chives into sections. Heat the oil in the pot. Stir fry the prawn

Step2:Stir fry the prawns, then add the chives, stir fry them. Put the super gold standard soy sauce

Step3:Then add cooking wine and salt, stir evenly, and you will be out of the pot

Cooking tips:Use toothpick to cross the middle of the shrimp's back and lift it up to remove the shrimp thread easily. There are skills in making delicious dishes.