Cooking Steps

1. 

   Step1:I chose the South African prawn, because I prefer to eat prawns. I bought 2 jin. I washed it with water twice after I bought it. I drained it. I put in chopped onions. A spoon of cooking wine to remove the smell. I put a little salt in it. I marinate it for 10 minutes.

2. 

   Step2:Hot pot. Put in a small piece of butter. When the butter melts, put in the prawns.

3. 

   Step3:Fry prawns until they are golden on both sides. Don't take too long. It's not delicious for too long.

4. 

   Step4:Finished product.