Chinese Food
Shrimp hot pot
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In 1097, the fourth year of Shaosheng, Su Shi was exiled to Danzhou in 62 years. After the Wutai poem case in Danzhou County, Hainan Province, Su Shi was relegated to Huangzhou, Huizhou and Danzhou. Among them, Danzhou is the hardest. It was demoted to Danzhou in the Song Dynasty, which is a lesser crime than the crime of copying and beheading. It's rare for the local people to eat meat. Food is shipped by boat. The local people mainly live on fish and shrimp. Mr. Dongpo is optimistic and eager to learn from the local fishermen to learn how to cook fish and shrimp, and keeps improving. It's delicious. Later, he wrote a letter to his friend describing the delicacy and said, no Chinese and Korean doctors know about it. I'm afraid to fight for migration to the south so as to share the taste. Mr. Dongpo is recognized as a great gourmet by later generations. There are many records of Sushi's invention of gourmet in Song Dynasty's novels. Shrimp eating and shrimp washing is now a hot pot brand of Beijing chopsticks park. The prawn soup is improved on the basis of Dongpo prawn's secret recipe. The material is more refined. It pursues fresh and tender taste. The soup is moist but not greasy. It is spicy but not oily. It is fresh but not salty. It is nourishing and beautiful
Cooking ingredients
Cooking Steps
Step1:Open the back of the fresh prawn (cut it from the head to the tail) and take out the prawn line. Squeeze out the prawn brain. Wash the treated prawns and control the water.
Step2:Set the oil temperature at 200 ℃. Fry the prawns until they are five ripe. Take out the oil and control it for use.
Step3:Put the wok on the medium heat. Put the cooking oil into the wok and heat it. Put the butter into the wok and boil it. Put in ginger, garlic, pepper and onion to make it fragrant. Then put it into Pixian Douban and stir slowly for about 11.5 hours. When the Douban is dry, fragrant and the pepper is slightly white, pick out the onion in the wok.
Step4:Add in the soup and boil. Add in the corn, French fries, green melon, salt, chicken essence and seasoning.
Step5:Add the fried prawns and sprinkle with white sesame to make the pot.
Cooking tips:Don't cook the prawns after they are out of the pot. Otherwise, they will be old. The taste changes. There are skills in making delicious dishes.
