Flavored seafood pot

hand made shrimp:6 handmade Cuttlefish ball:6 prawn of Madagascar:4 lunch meat:10 pieces thick shutter:2 lettuce:3 Handmade Black Winter noodles:1 bag Flammulina velutipes:200g Japan vixen:2 scoops https://cp1.douguo.com/upload/caiku/2/7/f/yuan_27e7fa5d87518ebfb6504fce8550aeaf.jpg

Flavored seafood pot

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Flavored seafood pot

Xiaobao loves the flavored soup in Japanese ingredients. This is the creative dish specially made for him. No matter from the nutrition match or from the taste, it's super suitable for the little guy. And the production time is fast and the method is simple. It's very suitable for office workers

Cooking Steps

  1. Step1:Wash all kinds of vegetable ball

  2. Step2:Add half pot of water to the pot. Add 2 tbsp of miso. Boi

  3. Step3:Put the ingredients in the pot according to the degree of raw and cooked (put the ones that are difficult to cook first

  4. Step4:When it's all cooked, turn off the fire and eat it

Cooking tips:The taste increase was originally salty. We should pay attention to the saltiness of the soup. The baby can't eat too salty. Oh, there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Flavored seafood pot

Chinese food recipes

Flavored seafood pot recipes

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