Fried shrimps in Japanese style

prawn:9 egg:1 salt:half spoon pepper:one third spoon cooking wine:spoon breadcrumbs:half bowl flour:a few https://cp1.douguo.com/upload/caiku/6/b/9/yuan_6b9d788f93b1b7c026c866f1f9a2eee9.jpg

Fried shrimps in Japanese style

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Fried shrimps in Japanese style

Japanese fried shrimp for Mom

Cooking Steps

  1. Step1:Homemade bread bran. Use a rolling pin to crush soda biscuits. Serve in a bow

  2. Step2:Clean the prawns. Remove the head. Remove the prawn lin

  3. Step3:Tap the back of the shrimp with the back of the knife. Let the shrimp stand uprigh

  4. Step4:1 spoon cooking wine, 1 / 2 spoon salt, 1 / 3 spoon pepper. Marinate for 15 minute

  5. Step5:Marinated shrimps. Prepare flour, egg liquid and bread bra

  6. Step6:The shrimps are wrapped with flour, egg liquid, bread bran and fried in oil pan to make golden yellow

  7. Step7:Loading. Serving

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried shrimps in Japanese style

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Fried shrimps in Japanese style recipes

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