Fresh shrimp and coke cake oven version

prawn:5 potatoes:a jin of leather egg:1 salt:5g black pepper:5g bread flour:moderate amount https://cp1.douguo.com/upload/caiku/a/8/f/yuan_a87b2d2bd8847b6e95abaa943bb8ad0f.jpg

Fresh shrimp and coke cake oven version

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Fresh shrimp and coke cake oven version

It's said that children love to eat. I love to eat too...

Cooking Steps

  1. Step1:Peel, slice and cover potatoes with plastic wrap. Microwave for 8 minutes or so until they are ripe. Make sure the chopsticks are easy to pok

  2. Step2:Put the potato chips in a big fresh-keeping bag after they are cooled. Add salt and black pepper, knead and knead to make mud. Or use the hammer of fried pork chop to make mud

  3. Step3:Prawns go head and shell (can keep their tails or not). I'm the only one left, like a little puffer fish. Make a round standard coke cake if you don't leave i

  4. Step4:Open the back of the shrimp. Remove the black line. Split it into butterflies. And then in the stomach also shallow cut a knife broken tendons. To prevent heating up.

  5. Step5:Mashed potatoes are 5 points. Roll out a circle with a diameter slightly longer than that of the shrimp. Wrap the shrimp. Wrap egg liquid. Wrap bread powder (I only have half a kilo of potatoes. Not enough shrimp...)

  6. Step6:Spread a layer of olive oil on the baking tray. Apply a light layer of olive oil on the coke cake. 200 ℃ for 15 minutes

Cooking tips:There are skills in making delicious dishes.

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How to cook Fresh shrimp and coke cake oven version

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Fresh shrimp and coke cake oven version recipes

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