Saltwater shrimp

prawn:300g cooking wine:moderate amount clear water:600ml cooking oil:a few drops salt:2 scoops onion:2 ginger:3 pieces https://cp1.douguo.com/upload/caiku/d/b/3/yuan_dbdf7b142489110b1edb8a7a8fea8cd3.jpeg

Saltwater shrimp

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Saltwater shrimp

Shrimp is nutritious, soft and digestible. It is a good food for people who are weak and need to be nursed after illness.

Cooking Steps

  1. Step1:Wash the prawns. Reserve the scallion and ginge

  2. Step2:Pour water into the pot. Add ginger slices and scallion to boil

  3. Step3:Pour in shrimp

  4. Step4:Pour in cooking win

  5. Step5:Add 2 tablespoons sal

  6. Step6:Boil. Pour in a few drops of oi

  7. Step7:Boil it for another minute. Put it out of the pot and put it on the plate.

Cooking tips:Fried river shrimp all the time. Today, change the taste. Salted river shrimp. This method is simple without losing the original taste of river shrimp. I don't need to use oil. My sister can eat it at ease. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Saltwater shrimp

Chinese food recipes

Saltwater shrimp recipes

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