Cooking Steps

1. 

   Step1:Clean prawn, absorb water, break back with sharp edge and pick up shrimp thread. Chop the ginger and garlic into small pieces. To be cooked.

2. 

   Step2:Shrimp oi

3. 

   Step3:Cook until the back of the meat is open. The carapace is red and bright.

4. 

   Step4:Drain shrimp oil and saute ginger and garlic. The fragrance is overflowing.

5. 

   Step5:Pour in tomato sauce, tomato sauce and oil. Cook together. Bring the sauce to a boil. Pour in a spoonful of soy sauce along the edge of the pot. The soup is thick. Drop sesame oil and a little salt.

6. 

   Step6:Roll in prawns on a high fire. Collect the juice and put it on a plate. Order some green onions and serve.

7. 

   Step7:Eat. Eat.