Cooking Steps

1. 

   Step1:Wash the prawn. Use a knife to cut the prawn belly. Pick out the prawn intestines with toothpicks, rinse them again and then control the dry water. After the broccoli breaks off the small flowers, float them in the light salt water for 15 minutes and then rinse them - slice ginger.

2. 

   Step2:Heat the pot. Put some oil in it. Add ginger slices and stir up the fragrance.

3. 

   Step3:Stir fry prawns over high heat. Add a spoonful of cooking wine and stir well. Stir fry until the prawns turn red and curl up.

4. 

   Step4:Put some sweet sauce and a tablespoon of bean paste in the pot. Stir well over low heat.

5. 

   Step5:Add prawns and stir fry until each prawn is covered with sauce. Add a small bowl of water. Heat a small amount of raw soy sauce and a few white granulated sugar. Cover and turn to medium heat and simmer for 2 minutes.

6. 

   Step6:Remove the lid and turn it over. Simmer until the soup is thick and turn off the heat. Put the shrimp on the plate. Add a little salt and two drops of oil. Blanch the broccoli for more than 1 minute, then take out the water control plate.

7. 

   Step7:When eating, take the shrimp with your hands. First suck the sweet sauce. Then peel the shrimp shell to eat the sweet and fresh shrimp meat.

8. 

   Step8:Finished drawings.